A Vineyard Story - Andreola

It is part of our mission to introduce you to the finest Italian Prosecco in London...

For this month's Vineyard Story, we’re bringing you history behind another one of our DOCG Proseccos, honouring the suppliers of Andreola, which was established in 1984 in the heart of one of the most famed regions for Prosecco production.  

In the same year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Prosecco Superiore, Andreola became famed region for their active production of Prosecco. Following in his father’s footsteps, Stefano Pola continues to manage the estate with the same philosophy, with the awareness that the best protection of the territory is the profound knowledge that Prosecco Superiore is not just a product, but a living being. This ‘living being’ the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a heroic viticulture. From the vineyard to the final product being bottled in the cellar, it is necessary to unite wisely ancient methods and modern technology, passion with rationality.  

An evolution that has permitted Andreola to fully comprehend the character of Valdobbiadene Prosecco Superiore, and thus know how to create a unique style of wine, characterised by the purity of the product and the maximum enhancement of its original characteristics: the creaminess on the palate, the intense fruity yet elegant aromas on the nose, the harmony and balance. 

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